← Back to recipesIngredients
- 3 TB vegetable oil
- 1 cup long-grain rice
- 1 clove garlic chopped fine or 1 TS garlic salt
- 1/2 TS ground cumin
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
Directions
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Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
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Stir in onions and cook until tender. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.